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Recipe Kurtos Kalacs:
This unique cake by shape, aroma and method of preparation is a specialty of the Transylvanian cuisine. Kurtos prepared traditional device consists of a wooden roller diameter 10 cm and 40 cm in length, around which are wrapped strips of dough thick as your finger.
External surface of the dough is greased before baking with a glaze of honey and egg yolk, sugar and sugar + nuts / almonds.
Bake cake on coals turning occasionally roll by hand.
Also cake can be baked in the oven.
This narrow strip of dough is wrapped on some metal pipes (originally they used corn cob without beans) and bake on a grill is coal.
Ingredients:
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For the dough:
- Fresh yeast
- Milk
- Flour
- Eggs
- Egg yolks
- Powdered sugar
- Butter
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For anointed:
- Butter
- Eggs
- Nuts to sprinkle
- Powdered sugar to sprinkle
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Preparation:
The knead all ingredients until dough becomes a hard and leave to rest for an hour.
Walnuts are small with a knife. It stretches the dough, cut strips 0.5 cm thick and is wrapped in metal pipes.
The Grease with egg, sprinkle powdered sugar, nuts and give the preheated oven for 15 minutes. Serve hot.
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Contact us:
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| Locations |
| Restaurant Capra Neagra -
Poiana Brasov |
| Hotel President - Mangalia |
| RomExpo - Bucharest |
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Recipes
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